Classic Creamy Crab Pasta Salad
A delightful blend of creamy dressing and fresh ingredients, perfect as an appetizer or a main dish.
Equipment
- 1 Large mixing bowl For mixing the salad ingredients
- 1 Spoon For stirring the dressing and salad
Ingredients
Salad Ingredients
- 200 grams cooked crab meat Ensure it's roughly chopped
- 150 grams cooked pasta Use pasta of your choice
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1/4 cup diced celery
- 1/4 cup finely chopped red onion
- 1 tablespoon fresh dill Chopped
- 1 tablespoon lemon juice Freshly squeezed
- to taste salt and pepper
Instructions
Mix Dressing
- In a large mixing bowl, combine the mayonnaise and sour cream until smooth. Add lemon juice and stir. Mix in fresh dill and season with salt and pepper.
- Add the cooked pasta and gently fold in the crab meat, celery, and red onion, ensuring all ingredients are evenly coated with the dressing.
- Refrigerate the salad for at least an hour before serving to allow flavors to meld. Serve chilled.