Classic Hearty Vegetable Stew
A classic vegetable stew packed with flavor and nutrition, perfect for a comforting meal.
Equipment
- 1 Large pot for cooking the stew
- 1 stirring spoon to mix ingredients
- 1 Knife for chopping vegetables
- 1 Cutting board for preparing vegetables
Ingredients
Vegetable Stew
- 2 tablespoons olive oil
- 1 medium onion chopped
- 2 cloves garlic minced
- 3 medium carrots diced
- 2 medium potatoes diced
- 1 medium zucchini chopped
- 1 cup squash chopped
- 1 can diced tomatoes
- 4 cups vegetable broth
- 1 teaspoon thyme dried
- 1 teaspoon rosemary dried
- to taste salt
- to taste black pepper
Instructions
Prepare Ingredients
- Heat olive oil in a large pot over medium heat. Add onion and garlic, sauté until fragrant and onion becomes translucent.
- Add carrots, potatoes, and zucchini, stirring occasionally for about 5 minutes until they begin to soften.
- Pour in diced tomatoes and vegetable broth, then stir in chopped squash. Add thyme and rosemary, and bring to a boil. Reduce heat, simmer for 25-30 minutes until vegetables are tender.
- Taste and season with salt and pepper as desired. Serve warm.