Classic Masters Egg Salad
A timeless and simple egg salad recipe capturing the essence of delicate flavors, combining boiled eggs, mayonnaise, and seasonings for a rich taste.
Equipment
- 1 Saucepan For boiling the eggs
- 1 Mixing Bowl For combining ingredients
- 1 Knife For dicing eggs
Ingredients
Egg Salad
- 6 large eggs Boiled and diced
- 2 ½ tablespoons mayonnaise
- 1 tablespoon vinegar
- ¼ teaspoon onion powder
- ½ teaspoon salt To taste
Instructions
Preparation Steps
- Boil six large eggs in a saucepan until cooked, approximately 10 minutes. Allow them to cool.6 large eggs
- Finely dice the boiled eggs.6 large eggs
- In a mixing bowl, combine diced eggs, mayonnaise, vinegar, onion powder, and salt. Mix gently.6 large eggs