Flavorful Beef Stew
A hearty and aromatic beef stew enhanced with layered flavors and slow-cooked to perfection.
Equipment
- 1 Slow Cooker Can also use a large pot for stovetop cooking.
- 1 Knife For chopping vegetables and beef.
- 1 Cutting board
- 1 stirring spoon Wooden or heat-resistant preferred.
Ingredients
Beef Stew Ingredients
- 2 pounds beef chuck cut into 1-inch cubes
- 1 large onion diced
- 3 cloves garlic minced
- 2 tablespoons olive oil
- 1 cup red wine optional, for deglazing
- 1 tablespoon tomato paste
- 4 cups beef broth low sodium
- 3 large carrots sliced
- 3 large potatoes diced
- 2 cups kale chopped
- 1 teaspoon salt adjust to taste
- 1/2 teaspoon black pepper
- 2 sprigs fresh thyme for garnish
Instructions
Preparation
- In a large pan, heat olive oil over medium-high heat. Add beef and brown on all sides. Remove beef and set aside.2 pounds beef chuck
- In the same pan, add onions and garlic. Sauté until onions are translucent. Add tomato paste and red wine to deglaze the pan.2 pounds beef chuck
- Transfer beef, sautéed aromatics, carrots, potatoes, and beef broth to a slow cooker. Stir to combine.2 pounds beef chuck
- Cover and cook on low for 3-4 hours until the beef is tender and the vegetables are cooked through.
- Stir in chopped kale and allow to cook for an additional 15 minutes.2 pounds beef chuck
- Season with salt and pepper to taste. Garnish with fresh thyme and serve hot.2 pounds beef chuck