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Vibrant herbed egg salad close-up with fresh herbs, creamy texture, on rustic wooden table.

Herbed Egg Salad

A refreshing and herbaceous egg salad with fresh herbs, perfect for pairing with crusty bread or crisp greens.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Lunch, Salad
Cuisine American
Servings 4 servings
Calories 200 kcal

Equipment

  • 1 Mixing Bowl For mixing the salad
  • 1 Knife For dicing herbs
  • 1 Fork For mashing eggs and mixing

Ingredients
  

Egg Salad Base

  • 6 large hard-boiled eggs finely diced
  • 1/4 cup mayonnaise
  • 1 tablespoon fresh dill chopped
  • 1 tablespoon fresh chives chopped
  • 1 tablespoon fresh tarragon chopped
  • 1 teaspoon lemon juice
  • 1/2 teaspoon salt or to taste
  • 1/4 teaspoon freshly ground black pepper or to taste

Instructions
 

Prepare Ingredients

  • In a mixing bowl, combine diced hard-boiled eggs, mayonnaise, fresh dill, chives, tarragon, lemon juice, salt, and pepper. Mix with a fork until well combined.
  • Adjust seasoning to taste and serve the egg salad with crusty bread or crisp greens as desired.
Keyword Easy, Egg Salad, Herbed