Mexican Chicken Skillet
This Mexican Chicken Skillet is a flavorful and simple dish, combining tender chicken with vibrant bell peppers and a zesty lime finish.
Equipment
- 1 Large skillet Non-stick preferred
- 1 Knife For slicing vegetables and chicken
- 1 Cutting board For preparing ingredients
- 1 Spoon or spatula For stirring
Ingredients
Main Ingredients
- 1 pound chicken breast sliced
- 1 tablespoon olive oil
- 2 bell peppers sliced
- 1 onion chopped
- 2 cloves garlic minced
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- salt to taste
- pepper to taste
- 1 lime juiced
- fresh cilantro chopped, for garnish
Instructions
Preparation
- Season sliced chicken breast with salt, pepper, chili powder, cumin, and paprika.
- Heat olive oil in a large skillet over medium heat. Add the seasoned chicken and cook for 5-7 minutes, stirring occasionally, until browned and cooked through.
- In the same skillet, add sliced bell peppers, chopped onion, and minced garlic. Sauté for another 4-5 minutes until the vegetables are tender.
- Squeeze fresh lime juice over the mixture and toss well to combine all flavors.
- Garnish with freshly chopped cilantro before serving. Enjoy your classic Mexican chicken skillet warm, as is or with your choice of sides.