Refreshing Lemon Herb Crab Pasta Salad
A light and tangy salad featuring crab meat, pasta, and fresh herbs, ideal for a warm day.
Equipment
- 1 Large mixing bowl
- 1 Whisk
- 1 Pot For cooking pasta
- 1 Strainer
Ingredients
Main Ingredients
- 250 grams pasta Cooked al dente
- 200 grams crab meat Cooked
- 1 lemon Zest and juice
- 3 tablespoons olive oil
- 2 tablespoons parsley Chopped
- 1 tablespoon dill Chopped
- 1 tablespoon chives Chopped
- 1 cup diced cucumber
- 1 cup cherry tomatoes Halved
Instructions
Preparation
- Cook the pasta according to package instructions. Drain and rinse under cold water.
- In a large mixing bowl, whisk together lemon zest, juice, and olive oil.
- Add parsley, dill, and chives to the bowl and mix well.
- Toss the cooked pasta in the dressing. Add the crab meat, cucumber, and cherry tomatoes.
- Let the salad chill in the refrigerator for at least 30 minutes before serving.