Spicy Canned Chicken Salad
A zesty and fiery twist on the classic chicken salad, perfect for heat lovers.
Equipment
- 2 Bowl One for mixing chicken and vegetables, another for mixing dressing
- 1 Spoon For mixing
Ingredients
Canned Chicken Salad Ingredients
- 1 can cooked chicken drained
- 1/2 cup diced celery
- 1/4 cup chopped green onions
- 1/4 cup mayonnaise
- 2 tablespoons hot sauce or sriracha
- 1 teaspoon chili powder
- to taste salt and pepper
- 1/4 cup chopped cilantro or sliced jalapeños Optional, for garnish
Instructions
Preparing Chicken Salad
- Shred the drained chicken in a bowl. Mix in the diced celery for crunch and chopped green onions for an added burst of flavor.
- In a separate bowl, combine mayonnaise with hot sauce and chili powder to create a spicy dressing.
- Pour the dressing over the chicken mixture, ensuring everything is well-coated. Season with salt and pepper according to your preference.
- For an extra layer of spice, garnish with chopped cilantro or sliced jalapeños. Serve this vibrant salad chilled or at room temperature.