Spicy Mexican Chicken Skillet
A spicy and colorful dish that combines chicken, mixed peppers, and a blend of Mexican spices for a delicious meal.
Equipment
- 1 Skillet Preferably non-stick
- 1 Knife For chopping vegetables and chicken
- 1 Cutting board
- 1 Spatula
Ingredients
Main Ingredients
- 1 pound chicken breast sliced
- 1 tablespoon olive oil
- 2 bell peppers sliced
- 1 onion chopped
- 2 cloves garlic minced
- 1-2 teaspoons chipotle powder adjust to taste
- 1 teaspoon cumin
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- 1 lime juiced
- Fresh jalapeños sliced, for added heat
- Fresh cilantro chopped, for garnish
Instructions
Preparation
- Season the sliced chicken breast with chipotle powder, cumin, smoked paprika, salt, and pepper.
- Heat olive oil in a skillet over medium heat. Add the seasoned chicken and cook for about 5-7 minutes until nicely browned and cooked through.
- Mix in the bell peppers, onion, garlic, and fresh jalapeños. Cook for 4-5 minutes until the vegetables are soft and infused with the spices.
- Squeeze lime juice over the skillet and stir to ensure the flavors are well blended.
- Garnish with chopped cilantro and enjoy this spicy variation of the Mexican chicken skillet. Serve with sides like rice or tortillas to balance the heat.