Traditional Canned Chicken Salad
A simple and satisfying chicken salad made with canned chicken, celery, and onions, tossed in a creamy Dijon-mayo dressing.
Equipment
- 1 Large bowl
- 1 Fork
- 1 Small Bowl for mixing dressing
Ingredients
Main Ingredients
- 1 can cooked chicken drained
- 1/2 cup diced celery
- 1/4 cup chopped red onions
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
Optional Garnish
- 1/4 cup sliced almonds or chopped parsley
Instructions
Preparation
- Place the drained chicken into a large bowl and shred it with a fork.
- Add the diced celery and chopped onions and mix to combine.
- In a small bowl, mix the mayonnaise with Dijon mustard until smooth.
- Pour the dressing over the chicken mixture and toss to combine.
- Season with salt and pepper to taste.
- For an optional finishing touch, add sliced almonds or chopped parsley on top.