Vegan Grape Salad
A creamy, crunchy, and refreshing salad perfect for those following a plant-based diet.
Equipment
- 1 Mixing Bowl For mixing the creamy dressing
- 1 Spatula To fold the grapes into the mixture
- 1 Serving bowl For presenting the salad
Ingredients
Salad
- 2 cups seedless grapes red or green
- 1/2 cup vegan cream cheese
- 1/4 cup coconut yogurt
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
- 1/4 cup crushed almonds for topping
Instructions
Salad
- Wash and dry the grapes completely.
- In a mixing bowl, combine the vegan cream cheese, coconut yogurt, maple syrup, and vanilla extract until you achieve a smooth, creamy consistency.
- Fold in the grapes gently to ensure they are well-covered with the mixture.
- Transfer the salad to a serving bowl and sprinkle crushed almonds on top for a crunchy texture. Refrigerate the salad for at least an hour before serving to let the flavors integrate.